As KALEİÇİ STEAK GASTRO BAR in the historical city of Kaleiçi, which was built by King Hadrianus in 130 AD and is one of the most popular areas of Antalya today, we offer DRY AGED meats prepared by our chefs with traditional methods to the taste of our valued guests. We invite you to the unique world of our menu with a wide range of wines, where you can access the acclaimed flavours of world cuisine as well as rested meats.